The pleasure and celebration of dining is a year-round sentiment at Waterfront Cebu City Hotel & Casino. The Chefs in its diverse roster of restaurants are dedicated to whipping up any culinary wishes, exactly how guests want it. Restaurant row at the Hotel is referred to as "The Gourmet Walk". The cobblestone strip, flanked with hand-painted scenic walls, teems with international cuisine choices. Each restaurant is unique in concept and flavor, but the common thread that unites them all is a level of originality and passion that ensures a memorable dining experience.

Representing 5 countries, heading a kitchen staff of 155, and with a total of over 50 years of experience under their belts, this team of 5 chefs gives Waterfront Cebu City Hotel & Casino every reason to be proud.
Representing 5 countries, heading the kitchen of Waterfront Cebu City Hotel & Casino.

" Italian Executive Chef Alessio Loddo"
" Singaporean Chef Alan Chan of Banquet"
"Filipino Chef Gabriel Garcia of Pastry"
"Malaysian-Chinese Chef Low Yuen Kong of Tin Gow" 
