Special Offers

Cake of the Month

Go Fruity

Ain't No Thing But a Chicken Wing

Gourmet Indulgence 2010

La Gondola's Valentine Set Dinner

Kung Hei Fat Choi

Sandwich superstar

Sumo wrestler diet

Valentine Doughnuts

Vino e Formaggio

White Asparagus Wonders

Year of the Tiger Set Menu

Outlets

The pleasure and celebration of dining is a year-round sentiment at Waterfront Cebu City Hotel & Casino. The Chefs in its diverse roster of restaurants are dedicated to whipping up any culinary wishes, exactly how guests want it. Restaurant row at the Hotel is referred to as "The Gourmet Walk". The cobblestone strip, flanked with hand-painted scenic walls, teems with international cuisine choices. Each restaurant is unique in concept and flavor, but the common thread that unites them all is a level of originality and passion that ensures a memorable dining experience.

The Faces of Culinary Art

Waterfront Cebu City Hotel and Casino grandly presents the faces of culinary art, or the chefs behind its diverse roster of restaurants. We are proud to be a Filipino chain hotel with the most number of expatriate chefs, boasting a foreign chef to match each restaurant's cuisine. These chefs are innovative, dynamic, and are committed to taking your dining experience to another level - from simply focusing on taste to integrating elements of visual artistry.

Low Yuen Kong
Chinese Chef
Tin Gow

"I start with the freshest ingredients then dress it up just for you."

Ken Imamura
Japanese Chef
Mizu

"I create original, delicate Japanese dishes because I Ken."

Gabriel Garcia
Pastry Chef

"You've got da Vinci and Picasso, and then you've got pastry."