Outlets

The pleasure and celebration of dining is a year-round sentiment at Waterfront Cebu City Hotel & Casino. The Chefs in its diverse roster of restaurants are dedicated to whipping up any culinary wishes, exactly how guests want it. Restaurant row at the Hotel is referred to as "The Gourmet Walk". The cobblestone strip, flanked with hand-painted scenic walls, teems with international cuisine choices. Each restaurant is unique in concept and flavor, but the common thread that unites them all is a level of originality and passion that ensures a memorable dining experience.

The Faces of Culinary Art

Waterfront Cebu City Hotel and Casino grandly presents the faces of culinary art, or the chefs behind its diverse roster of restaurants. We are proud to be a Filipino chain hotel with the most number of expatriate chefs, boasting a foreign chef to match each restaurant's cuisine. These chefs are innovative, dynamic, and are committed to taking your dining experience to another level - from simply focusing on taste to integrating elements of visual artistry.

Vito Froio
Italian Chef
La Gondola

"When we eat, we don't just satisfy the palate; we delight our eyes and all our senses."

Low Yuen Kong
Chinese Chef
Tin Gow

"I start with the freshest ingredients then dress it up just for you."

Ken Imamura
Japanese Chef
Mizu

"I create original, delicate Japanese dishes because I Ken."

Gabriel Garcia
Pastry Chef

"You've got da Vinci and Picasso, and then you've got pastry."