Rotisserie rewards the graduates of 2007 with a luxurious repast in recognition of their crowning achievement. So cast those graduation hats high in the air and feast on The Graduate’s Luxury.
The taste of glory teems in these two lavish set menus. Set Menu A: Smoked Salmon Crepes with creamy Horseradish and Tomato Capers Salad; Broccoli Flower Cappuccino with Swiss Cheese Melt and Bread Twist; Fresh Fruit Frozen Shooter with Mint Syrup; Rotisserie Roast U.S. Black Angus Beef on Marble Potatoes with Forest Mushroom Gravy and Baked Spinach Pie and Warm Caramelized Banana Tar with Chocolate Ice Cream. Set Menu B: Grilled Prawn and Goose Liver Salad with Truffle Vinaigrette; Beef Consommé with Bone Marrow; Lemon Sherbet; Oven-baked Norweigan Salmon on Saffron Risotto with Asparagus Fritters; Praline Chocolate Soufflé and Rochers
Rotisserie is open for lunch from Mondays to Friday, 11:30 am to 3:00 pm while dinner is served every Mondays to Saturdays from 6:30 pm to 10:30 pm. The Graduate’s Luxury is available this whole month of March.
For inquiries and reservations, call Manila Pavilion Hotel at 526-1212 ext. 2505.