Jan09

Discover the Flavors of the Quarter at Waterfront Cebu

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Waterfront Cebu City Hotel & Casino invites you to experience Flavors of the Quarter, a quarterly dining initiative. This quarter, from January to March 2026, features curated dishes and exclusive restaurant promotions across all of Waterfront Cebu’s dining outlets, making it a must-visit dining destination in the heart of Cebu City.

Guests looking for great places to eat in Cebu City will find a wide range of dining options at Waterfront Cebu City Hotel and Casino, where local favorites and international cuisine come together in one destination. UNO stands out as a popular buffet restaurant, offering the signature Sisig Library, rotating Chef’s Specials, and a wide buffet selection of global dishes. For lighter meals, the Lobby Lounge offers Rice Paper Lumpiang Sariwa, while the Pool Aquarius provides relaxed poolside dining with Chef’s Specials and Happy Hour offerings, ideal for those searching for convenient dining options nearby.

"Within Waterfront Cebu City Hotel & Casino, diners can enjoy a variety of well-loved Asian and European restaurants without having to go far. "

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Within Waterfront Cebu City, diners can enjoy a variety of well-loved Asian and European restaurants without having to go far. Tin Gow features authentic Cantonese dishes such as Fish Ball Tanghon Soup, La Gondola serves Italian specialties like Pork Saltimbocca, Mizu offers fresh Japanese cuisine including Seafood Agedashi, and Café Fortuna, located at Casino Filipino, delivers all-day dining with Filipino classics like Crispy Pork Sinigang. To end the experience on a sweet note, Madeleine offers French-inspired desserts, with the Mango Crepe Cake as a favorite among dessert lovers in Cebu City. Waterfront Cebu City Hotel & Casino offers a wide range of restaurants that cater to every palate. With seasonal promotions and chef-curated dishes, it remains one of the best dining destinations in Cebu City for locals and tourists.

View our online F&B Catalogue

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