Get your tastebuds ready to feast on flavorful baked ð—¦ð—®ð—¿ð—¶-ð—¦ð—®ð—¿ð—¶ ð—˜ð—ºð—½ð—®ð—»ð—®ð—±ð—®ð˜€! â£Â â£Â
Go on a tasteful journey from the familiar to the exotic–inspired by local flavors! Grab a box and do a checklist of our
Sari-Sari empanadas that you want to try:â£Â â£Â
✅ Sisig (traditional sisig filling topped with chicharon toppings)â£
✅ Omelet and Longanisa (classic breakfast staples)â£
✅ Empanada Itum (beef pastel and a kick of palapa)â£
✅ Chicken Inasal (Bacolod inasal filling coated with chicken skin soil)â£
✅ Rachon (Carcar lechon with ampao crunch topped with crispy candied lechon skin)â£
✅ Uhong (mushrooms and spinach)â£
✅ Chebu (cheese burger)â£
✅ Embutido â£
✅ Chicken and Pork Adobo â£
✅ Spaghetto (homemade spaghetti)Â